Liz brings in part of the harvest after some wonderful rain the night before. She is using the cart because our truck would not start!

Onions almost ready to harvest

The propane tank leaving our house. We are reducing our fossil fuel usage by going electric. The last appliance we had using propane was our stove and we replaced that with an induction stove.

Summer's abundance

This week's expected harvest (Small shares choose 8 items, large shares choose 10) 

green peppers

red onions

cipollini onions

garlic

cucumbers

pickling cucumbers

potatoes

carrots

cherry tomatoes

tomatoes

broccoli

cabbage
lettuce mix

green beans

summer squash

zucchini 

beets
kale
chard

hot peppers

dry beans (organic, from Seneca Bean and Grain, Penn Yan)

flour (organic, from Farmer Ground Flour, Trumansburg)