Friday January 31 pickup
Choose 7 items:

watermelon radishes (~1 lb.)
daikon radishes (~1 lb.)
celeriac
acorn or carnival squash (1)
tetsukabuto squash
kale 
garlic (2) 
potatoes 
onions (2)
shallots (~1/2 lb.)
leeks (2)
carrots 
beets (~1 lb.)
sweet turnips (~1 lb.)
rutabagas (~1 lb.)
whole wheat bread flour
black beans
kidney beans 
sorry no spinach or cabbage

Actually we will have kidney beans and black beans, no pinto beans

also just got a fresh supply of organic black and organic pinto beans from Cayuga Pure Organic!  glad to see after the barn fire they had back in June, that the skeleton of a new barn had just been installed monday night when we picked up the beans!

Hey, this was delicious!  we had roasted radishes the other night! 

cube radishes (we used watermelon, green and white daikon you can mix and match)
toss with oil, salt and pepper

preheat oven and baking pans to 450 degrees. 

once hot, toss radishes on the baking pans, it should sizzle a little when you do. 
roast until tender 10-12 minutes turning once in the middle. 



also made some nice golden rutabaga nuggets the other day.

cube rutabagas, toss with oil, salt, pepper, and maple syrup. 

roast at 350 degrees until tender turning occasionally. 

serve with chipotle mayo.  mix 1-2 finely chopped chipotle peppers (canned in sauce or dried) into a half cup of mayonnaise.  dip rutabagas in and enjoy!

happy eating! 
liz

January 17 pickup
choose 14 items (no pickup January 24):
 
spinach (hopefully we get the hoophouse re-covered so the spinach is not frozen all week)
watermelon radishes (~1 lb.)
daikon radishes (~1 lb.)
cabbage
celeriac
acorn or carnival squash (1)
tetsukabuto squash
kale 
garlic (2) 
potatoes 
onions (2)
shallots (~1/2 lb.)
leeks (2)
carrots 
beets (~1 lb.)
sweet turnips (~1 lb.)
rutabagas (~1 lb.)
whole wheat bread flour

January 10 pickup
choose 7 items:
 
spinach (hopefully - if it is not frozen all week)
watermelon radishes (~1 lb.)
daikon radishes (~1 lb.)
cabbage, purple or green
celeriac
acorn or carnival squash (1)
tetsukabuto squash
kale 
garlic (2) 
potatoes 
onions (2)
shallots (~1/2 lb.)
leeks (2)
carrots 
beets (~1 lb.)
sweet turnips (~1 lb.)
rutabagas (~1 lb.)
flour

Liz with some freshly harvested (though frozen solid) kale. This was our first time harvesting with snow shoes on!