Late winter is our time to reorganize. Here we moved our tools and workbench to the back of our washbarn. This will be a much brighter, spacious place for tool storage.

Well, we made it to the last week of winter CSA. We apologize again this year for the lack of salad greens. It is always our goal to have at least one type of salad green available each week but again this year that has not been possible.

We will appreciate the time off from marketing and CSA for a few months. March will hopefully be quiet on the farm aside from starting trays of plants in the greenhouse. Then things really get going once the soil dries out in April. Check back for occasional updates over the next few months.

Expected harvest (Choose 6):

• salad greens?
• kale or collards
• kohlrabi (organic from Stick and Stone Farm)
• celeriac
• long turnips
• watermelon radishes
• daikon radishes
• carrots (organic from Remembrance Farm)
• tetsukabuto squash (dark orange flesh sweet nutty flavor)
• red onions
• garlic 
• potatoes
• chioggia beets (organic from Remembrance Farm)
• flour (organic from Farmer Ground Flour)