this week the fennel all came out of the field, so it'll be topless from now on, it keeps until the end of december and is done storing right around new years, so eat lots until then, try this fennel apple salad recipe.

thinly slice two fennel bulbs and two apples, add a shallot or half a red onion.  

raisin plumped in red wine (cup or raisins simmered in a cup of red wine)

two clementines sectioned into segments and a simple vinegrette

(olive oil, soy sauce, lime juice, maple syrup, mustard, salt and pepper to taste)

toss all together and enjoy!

tetsukabuto and stripegetti squash

spotted at the chamberlain acres market, coffee stirrer armed snow person.

 Expected harvest (Choose 6):

• lettuce mix (organic from Plowbreak Farm)
• spicy mix
• fennel
• parsnips
• celeriac
• kiwiberries (conventional from Mansfield Farm)
• grape juice (conventional from Mansfield Farm)
• long turnips
• watermelon radishes
• daikon radishes
• carrots (organic from Remembrance Farm)
• tetsakubuto squash (dark orange flesh sweet nutty flavor)
• butternut squash
• acorn squash
• leeks
• onions
• garlic 
• potatoes
• cabbage
• chard
• kale
• beets (organic from Remembrance Farm)
• pea shoots
• apples
• flour (organic from Farmer Ground Flour

Have a great week, liz and matthew