All of our garlic is now planted. These are the garlic cloves of our 3 different varieties before being planted.

Physically distanced vegetable washing.

The last of our trays of greens before Liz transplanted them on Thursday. They will be growing in our hoophouses this fall and winter.

 

 Expected harvest for this week (choose 8 for small share, 10 for large share):

Brussels sprouts

celeriac 

parsnips

spinach 

ginger

daikon radishes

watermelon radishes

long turnips

butternut squash

cabbage

broccoli

stripetti squash

sweet onions 

cooking onions

shallots

green peppers

shishito peppers

ripe peppers (maybe)

habanada peppers

hot peppers

garlic

baby leeks
cherry tomatoes

tomatoes

roma tomatoes

Swiss chard
potatoes
carrots
kale

baby kale

baby chard
lettuce mix
spicy mix

pea shoots

beets
flour (from Farmer Ground Flour - organic)