These are some of the bean seeds we grew for Fruition Seeds this year. These beautiful beans are called Haudenosaunee Skunk beans...I guess because they are black and white like skunks, not because they smell bad.
Our "wall of onions". It was a good harvest this year and we have a great supply of onions and shallots. Thanks to Matthew's Mom for cleaning them.
This photo was popular on Instagram this week.
Yes, you can believe it! Those are sweet potatoes that we grew and the voles did not eat them! We will have them available in the CSA the week after next. Right now they are curing in one of our coolers that has been converted into a heater. They have to cure at 85 degrees for about 10 days. They are gorgeous!
Sorry there was no update last week. We did not have any WiFi last weekend.
Expected options (Small share choose 8, large share choose 10):
Butternut Squash
Edamame
Shallots
Ripe Peppers
Hot Peppers
Green peppers
Husk cherries
Cape gooseberries
Eggplant
Sweet onions
Leeks
Cherry Tomatoes
Tomaotes
Cucumbers
Garlic
Green Beans
Spicy Mix
Lettuce Mix
Basil
Swiss chard
Kale
Scallions
Potatoes
Carrots
We are holding off on picking the ginger and turmeric until the first week of October to, hopefully, let them size up some more.
