Just a reminder, the CSA runs through the end of October. For those interested in participating in the Fall/Winter CSA, based on feedback we have decided to organize it like we did last year with members paying up front whatever amount they choose. We need to figure out the details a little more. If we can figure the details out this week I may post to this newsletter later in the week. Or you can discuss it with us at market when you pick up your share. Sorry for the delay. The end of summer/beginning of fall kind of snuck up on us.
celeriac
parsnips
cabbage
hakurei turnips
watermelon radishes
daikon radishes
long red radishy radishes
radicchio (not a radish)
winter squash (carnival squash this week I think)
 beets
carrots
pac choi
potatoes
eggplant
cherry tomatoes
onions
tomatoes
kale 
pea shoots
sunflower shoots
tomatillos
lettuce
lettuce mix
peppers
flour
still no word from the beanery, so no black beans