Last year we had a lot of squash and onions. And we really didn't have enough room to store them. And we didn't have the ability to effectively store the squash at the the right temperature (about 50-55 degrees). So we are building this insulated space to hopefully serve as our our new squash/onion/garlic storage room(s). Onions and garlic like to be stored colder (mid 30s) so we will have to have seperate rooms for the them and the squash. But it should be a lot better than covering the squash with old quilts at night with a little space heater! Hopefully next week we will have pictures of our progress to share.

 

 

sweet potatoes
Jerusalem artichokes

celeriac (celery root)

delicata squash

acorn squash
ginger
lettuce mix
arugula

spicy mix

kale
Swiss chard
parsley
garlic
tomatillos
husk cherries
potatoes
sweet onions
shallots
peppers - green or ripe
tomatoes
cherry tomatoes
leeks
eggplants