Fall/Winter CSA week 4

lettuce
lettuce mix
spicy mix
parsley
kale
garlic
carrots
beets
onions (red and yellow)
leeks
winter squash - butternut, acorn, delicata
pie pumpkins
celery root i.e. celeriac
parsnips
mini cabbages
salad turnips - hakurei and red
Brussels sprouts
potatoes
watermelon radishes
cilantro
rutabegas