thanks to those who made the party, for those who didn't, here is a mini tour of the farm...
what are the white spots on the tomato leaves? we get that alot, its a fine white clay that helps keep cucumber beetles off of cucumbers (the cukes are next to the tomatoes, not pictured)
this week's veggies:
lettuce and or mix
chard and kale
tomatoes (not lots yet)
parsley and basil
eggplants from the hoophouse (not to be confused with the newphouse, which is why we make the distinction
and of course garlic scapes which won't be around much longer, maybe 10 days....
simple bruschetta to honor the first tomatoes
we had this the other night and it was tasty!
tomato chunked up
basil and or parsley sliced finely
drizzle with olive oil and balsamic vinegar and salt and pepper to taste. serve with crusty bread or with fresh mozzerella.
have a delicious week!
liz and matthew