These slow-growing celeriac plants were seeded over 2 months ago. They were just transplanted yesterday and they will grow all summer before being harvested September - November.
Rows of just-planted and watered bean seeds.
There are so many nests around the farm right now.
Liz has been spending much of her time on the prone weeder using it to transplant. She is very proud because it is always our goal to get all the main transplanting done before markets start in June. I don't think we have ever done it before. But she transplanted the celeriac yesterday and that was the last major crop to get in the ground! Now onto using it mostly for what it is named for - weeding!
Welcome! to Muddy Fingers Farm 20th year of CSA (how can that be?!?!)
This week's expected harvest (Small shares choose 5 items, large shares choose 7)
spinach
lettuce
lettuce mix
spicy mix
sugar snap peas
beet greens
collards
spring radishes
salad turnips
daikon radishes
parsnips
leeks
rhubarb (not sprayed - not certified organic, from friend's farm)
carrots (organic, from Remembrance Farm, Trumansburg)
dry beans (organic, from Seneca Bean and Grain, Penn Yan)
flour (organic, from Farmer Ground Flour, Trumansburg)
vegetable transplants (we won't be bringing any tomato plants, so they are by request only)