True spring weather has sprung so quickly this year! It seems one day we were showing some friends around the farm and hopping over puddles and then a few windy days later- matthew is out preparing the soil. Now our first plantings are in the ground and what we hope will be a nice stand of cover crops were planted and watered in by a little rain last night. Except for the fact that two loads of laundry on the line got rained on as well, things are looking just peachy!
Our baby chickens moved out side this past week and they went to town eating grass and scratching for bugs like they had never had such an exciting job before! (Being only 8 weeks old, I guess that they never had had a more interesting job to do. But they took to it right away!)
been seeing lots of these yellow spotted salamanders around this year!
baby chickens, big chickens (background) out on pasture
first week out, still get the heat lamp on cool nights!
A tractor trailer delivered our “seed”
potatoes this morning-we didn't buy that many that we needed a whole
tractor trailer load- but we will be planting 620 pounds this year.
Seed is a misnomer here, because they are just the same as potatoes
that you would eat, except they have been checked and certified to
not carry potato disease (especially viruses) making them safe to be
used as a “seed”for this year's crop- interestingly, there are
only three common foods (that I can think of off hand) that you plant the
same part that you eat as a whole. (They are potatoes, ginger, and
sunchokes all three of which we do grow! garlic could go in this list as well, but you don't plant the whole thing, just a clove.)
We look forward soon to a shipment that
will contain our new tool for digging all of those potatoes that we
grow from the seed! We'll use it to harvest garlic as well, and we
hope that we will be able to dig carrots and parsnips with it, but
are not sure if it will penetrate deeply enough into our heavy soil
to dig the whole thing without breaking off all of the tips! That
remains to be seen, we'll post an update if it works out!
The greenhouse is busting full right
now and plants are outside in a “cold frame”, too. A cold frame
is just a sheltered area where we can cover them up still at night.
They spend a little time in this spot to help harden them off. The
greenhouse is just so warm, and protected and perfectly watered.
Plants that go straight from the eden of the greenhouse into the
cold, windy, sometimes dry field can suffer. So the idea of
hardening off is to get the plants used to a more real world
condition, while still offering some protections, like sufficient
water and some wind protection, but allowing the plants to experience
the unfiltered light and cooler temperatures outdoors. After a week
or so, the plants are ready to be put out into the big bad world.
One thing that I like about farm life,
is that everthing has a season. While late February, March, and
April are the time that we fill trays with seeds in the greenhouse.
We are now moving into the time of year when we spend a lot of time
removing those trays now filled with small plants and planting them
out into the ground.
I really love greenhouse work; the way
it smells like fresh earth in there, the way that it can be 25 and
sunny outside and the under the plastic inside- the weather can be
70! (we have many times run inside for one more seed packet, and
found ourselves surprised to be in a t-shirt in the winter!), and
this year, they way the baby chicks peeped and cheeped, and otherwise
enterained us as we sat in the sun, listened to the radio, and
planted this years income into being. This is the first time we
put them in the greenhouse from day one. They little day old babies
seemed so fragile when they entered, but by the time we moved them
out last week (they don't get hardened off much) they were
little minature chickens ready to dig their own worms! Look for
white and brown eggs from these gals in August or so.
We have found that after years of just
growing veggies, it is nice to diversify our farm. While we feel
conflicted about the added responsibility that having animals in our
system adds. It seems right to add the diversity of animal manure
into our system. Really our primary job here, is to encourage a
diverse and rich soil ecosystem. This abundance underground
contributes to lush, healthy crops above ground. Animals have long
been a way to turn land not useful for growing food crops, into an
area that is useful to produce animal protein. As our world becomes
more crowded, we will need to effeciently produce food from the more
and more marginal farm land that remains. At this point, we have no
other animal additions in mind. Goat and chicken manure have proven
to add fertility as well as biological diversity to our system and it
feels right somehow to be feeding our soil from animals on our own
land.
This rainy day has proven a helpful
time to catch up on some office work, and on the blog, which I see
has been ignored as we have been on our winter vacation. Worry not,
we are back in full swing and food is growing for you now!
Happy spring!
Liz and Matthew
