Sunday, October 18, 2020

 

All of our garlic is now planted. These are the garlic cloves of our 3 different varieties before being planted.
Physically distanced vegetable washing.
The last of our trays of greens before Liz transplanted them on Thursday. They will be growing in our hoophouses this fall and winter.

 

 Expected harvest for this week (choose 8 for small share, 10 for large share):

Brussels sprouts
celeriac 
parsnips
spinach 
ginger
daikon radishes
watermelon radishes
long turnips
butternut squash
cabbage
broccoli
stripetti squash
sweet onions 
cooking onions
shallots
green peppers
shishito peppers
ripe peppers (maybe)
habanada peppers
hot peppers
garlic
baby leeks
cherry tomatoes
tomatoes
roma tomatoes
Swiss chard
potatoes
carrots
kale
baby kale
baby chard
lettuce mix
spicy mix
pea shoots
beets
flour (from Farmer Ground Flour - organic)

 

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