beets
lettuce mix
kale
Swiss chard
zucchini/summer squash
parsley
carrots
garlic scapes
cucumbers
new potatoes
green onions
sweet onions
shallots
cabbage
peppers
green beans
dragon tongue beans
tomatoes
cherry tomatoes
basil
nasturtium flowers
maybe a few eggplants, a few ripe peppers, a few pickling cucumbers
also local, organic dry beans and flour

This excellent cover crop of field peas, oats and vetch grew in two of our blocks all spring. We mowed it down and incorporated it into the soil a couple weeks. Now the organic matter and nitrogen (supplied to the soil by the leguminous peas and vetch) will feed the crops we will be planting in the next few weeks that will be harvested in the fall and winter such as rutabegas, turnips, beets, carrots, cabbage and greens.