Week 2

This week we will have:

Choose 5:

Lettuce

Greens Mix

Peppers

Radishes

Watermelon Radishes

Leeks

Potatoes

Onions

Jerusalem Artichokes

Husk Cherries

Beets

Carrots

Cabbage

Brussels Sprouts

Kale

Chard

Garlic

Winter Squash

Turnips - Hakurei and Red

Rutabegas

Celeriac

Parsnips

(Same selection as last week)