these radicchios were at the end of a bed that finished, they couldn't take the heat with out irrigation and boy are they a mess now! "hello, i'm kale, get used to me, i'm versatile and you'll see me or my curly leaved sibling a lot this season. I am high in calcium, iron, and vitamin K, your doctor will be proud if you learn to like me. I am a little bitter, but great cooked with a bouillon cube until bright green and tender (but not so long that i get overcooked and soggy) or cooked with a dash of water and caramelized onions, toss a handful of raisins in and the contrast of sweet and bitter is lovely!"
how did this happen?! sorry regular checkers, we flubbed this week!
i guess by the fact that we didn't post this week you can infer that we have been busy. our working shares start up in july and it has been a hot first two times out for them, with temperatures into the 90s and humidity high as well. thanks cindy, brendan, devin, danielle, pat, mark, terri, lydia, and reeder for being so tough in such hot weather! not a single wimp or whiner in the group! and an extra huge thanks to pat and mark who loaned us their truck this week when ours had to go into the shop at 5:15 the night before market and we didn't know how we were going to get things to market in corning the next morning! (a minor problem fixed in a few hours, but not in time for us to get to market in our truck.)
we are looking forward to the picnic tomorrow and are tidying the fields up so things look their best for the crowd. If you are coming and play an instrument, bring it, we will be having a campfire at dark!
things you have seen in the share:
cucumbers, pickling and slicing
first tomatoes! (a few)
some cherry tomatoes (not too many saw these yet)
kale and chard
green beans, new this week!
zucchini and summer squash/patty pans
a little lettuce, but the hot dry weather has been hard on it, it makes it bitter and then it bolts (goes to flower)
things you'll see soon:
tomatillos! (some times called mexican green tomatoes, and make a great salsa)
this weather has been great for coleslaw, hope you have a favorite recipe, here's a suggestion if not:
shred cabbage and toss with shredded carrots, mayonnaise, dill seed or weed, a splash of vinegar, salt and pepper to taste.
have a great rest of the week!
liz and matthew