hello all,
what a change in weather is being anticipated for the next few days!
the rapid growth of the tomatoes, cucumbers, and bean plants as well as the other summer crops will slow greatly with temperatures in the 70s rather than mid 80s.
we've had several questions lately about keeping greens, and want to take a moment to remind you what a terribly dry and destitute place your fridge is for a poor bunch of greens that is bare naked- cloth those poor little greens in a bag of some kind to keep the frigid fierce refridgerator winds off of them! If you are trying to get away from plastic, you can use a muslin or fabric bag, anything to help hold a little moisture and keep the air from flowing directly over the leaves.
another storage note, remove tops from carrots when they go in the fridge, or you will find rubbery carrots when you go to eat them later, the tops are still transpiring and pulling water up through the roots. same for beets if you are going to store them for more than a day, just detach the tops and store them in a bag, (can even be the same bag, the roots and tops are friends, and once they are separated, the tops can't cause the roots to dry out).
i've recently been wondering when we will move towards a community supported model for more of the things that we do. I know some musicians are asking their fans to help them pay to make albums and then sending them a copy once the album has been cut, why don't we put money down up front for more of the things that we care about? after all, each dollar we spend is a vote for the kind of world we want to live in, why not help out the people and organizations
that we want to buy from anyway?
we have tons (not literally, baby birds are quite light) of birds just about to take to the air! there are at least 5 nest boxes stuffed to the gills with baby birds, almost falling out and quite soon, we will have 5 empty nest boxes, and about 25 new babies filling the muddy fingers air space!
what may you see this week?
garlic scapes, (maybe 10 days left in the season)
cabbage!
beets
rainbow carrots
zucchini/summer squash
fresh onions red long heirloom or short, squat cippolini onions
swiss chard
kale
new potatoes!
lettuce
raspberries
pictured this week, baby house sparrows spilling out of the box, beautiful beneficial insect habitat with garlic and caterpillar tunnels in the back ground. we were prepping a new field this week, matthew spreading soil amendments and starting to plow.
on july 17th we will be having our next CSA event. details to be announced, but we hope to have a nice potluck, perhaps with a zucchini theme?! and do a little farm job. hope you can make it.
here's a recipe for the week:
if you have never had patty pans, try them sliced and sauteed with onions and beet greens, serve as is or over pasta!
happy eating this week,
liz and matthew
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