This is last week's post that i just realized i failed to publish.

 Liz harvesting broccoli

Hot dogs

These farmers are not looking forward to a whole week of 90+ temps. Yuck! When it gets this hot we tend to change our work schedules. Work until noon, then take a few hours off, then come back out around 3:00 or 4:00 and work until dark.


This week's expected options:
small share choose 7, large share choose 9
cherry tomatoes (limited amount - get to market early!)
New Potatoes
Carrots
Broccoli
Beets
Cabbage
Pac Choi
Green beans
Garlic scapes 
Cucumbers
Zucchini/squash
Scallions
kale
chard
perpetual spinach
spinach
daikon radishes
lettuce
salad mix
cilantro
flour (all purpose and whole wheat all purpose)