You might not be thinking about what you are going to be eating in February, but we are. We plan to have a fall/winter CSA again this year and attend farmers' markets so we are planting salad greens and various root vegetables to have this winter. Also we have been clearing out harvested beds in order to get cover crops planted in them.

Choose 8:
green peppers
tomatoes
cherry tomatoes
husk cherries
tomatillos
potatoes 
garlic
cucumbers 
kale
chardgreen beans
pea shoots
sunflower shoots
summer squash/zucchini
parsley
sweet onions
eggplant
cabbage
basil
leeks
lettuce mix
spicy mix
edamame
whole wheat or all purpose flour